Happy Hour

Boilermaker / Beer & Shot Combo — a classic NYC dive bar staple; a no-frills pint or can of cheap beer served alongside a quick shot of whiskey or tequila.

Aperitivo / Spritzes — pre-dinner European-style cocktails; light, bubbly, and slightly bitter drinks (like an Aperol Spritz) meant to open the palate before a meal.

Drafts / Tap Beer — beers poured directly from the keg; usually heavily discounted by a few bucks during the early evening window compared to cans or bottles.

Bar Bites / Shareables — discounted, snackable food portions; heavily reduced finger foods like sliders, truffle fries, or flatbreads meant to keep you upright while drinking.

Dollar Oysters / Shellfish — a quintessential NYC happy hour tradition; freshly shucked oysters (usually ranging from $1 to $2 each) offered on a massive discount to pair with drinks.

Signature Cocktails / House Mixes — the bar’s custom, original creations; often a curated selection of three or four specialty craft drinks marked down exclusively for the early crowd.

Zero Proof / Mocktails — completely non-alcoholic crafted drinks; complex, sophisticated beverages made with fresh juices and syrups that give you the cocktail experience without the hangover.

Reverse Happy Hour / Late Night — the second round of discounts; late-night deals that usually kick in after 10:00 PM or 11:00 PM for the industry crowd and night owls.